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Duck Rillettes with 20% Foie Gras Pate

from Canada by Rougie
Item description Temp PRICE PER UNIT Price Qty Sku
4.9 oz chilled $20.83 $20.83
12 x 4.9 oz chilled $18.74 $224.88

Duck Rillettes with 20% Foie Gras Pate

This fantastic recipe is the result of collaboration between the acclaimed Canadian chef Martin Picard, of Au Pied de Cochon restaurant fame in Montreal - and one of the largest and most respected foie gras producers in the world, Rougié, a French company with foie gras farms in Canada.

Rillettes are a classic French preparation, made by simmering the duck in its own fat with spices, then the meat finely shredded and packed together in a jar or container with the duck fat, seasonings, onions and garlic. These rillettes au foie gras are extra special: they combine the best pieces of foie gras and specially selected nuggets of duck meat, from the same ducks, creating a smooth texture, softer than regular rillettes, and a unique mild flavor.

Unlike a bloc of foie gras, chunky duck rillettes are typically spread, not cut, and they can also benefit from warming up a bit to room temperature. They’re served as an appetizer, either with a hearty bread or brioche, or toast. You can also serve this duck foie gras pate with a fresh salad to add great flavor and texture, or on a sandwich for an easy, flavorful lunch. Cut some bread into small bite-size rounds or triangles, spread a bit of Duck Rillettes, a dollop of peach fruit preserve or a lovely balsamic jam, and serve as appetizers at your next event. Or go the savory route with pickles, cornichons, or any pickled vegetable you like. Accolades will soon follow!

Ingredients: Duck Meat, Duck Foie Gras, White Wine (Sulphites), Water, Bread Crumbs (Enriched Bleached Wheat Flour (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Acid Phyrophosphate), Yeast) (Wheat), Salt, Onions, Spices, Sodium Eryhtorbate, Sodium Nitrite.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Presentation: Terrine
Type: Micuit / Ready-to-eat
Fowl: Duck
Origin: Canadian, French
Brand: Rougie

Product Reviews

Okay for US ! For me TOO SWEET !
Om my! Probably the best item from my order - absolutely delicious on the crackers.
Les from Garner, NC
Cassandra from Elba, AL
Like pate but not, my husband who won’t eat pate likes it. We had some similar in northern France in the countryside and this takes me right back.
Linda from Lakemont, GA
First time to try this. It was good but I will stick to my pate.
Geraldine from Huntington, NY

Questions and Answers

Q:How longcan I keep the duck rillettes before I open them?
A:Unopened duck rillettes can be frozen up to 2 months.
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