Whole Lobe of Duck Foie Gras - Grade A - Flash FrozenRougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up to 9 months in the freezer. Minimal rendered fat during cooking and guaranteed of French origin. Use as fresh. Once thawed, use within 2 days. Do not refreeze.Ingredients: Duck liverStorage: frozenAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Presentation: Whole LobeType: Raw / Fresh, FrozenFowl: DuckOrigin: Canadian, FrenchBrand: Rougie
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 1708601 1.7 lb whole lobe 1.30 lbs. - 2.10 lbs. $87.70 1708601 1.7 lb whole lobe 1.30 lbs. - 2.10 lbs. $87.70 1708602 16 x 1.7 lb whole lobe 21.00 lbs. - 33.00 lbs. $78.93 1708602 16 x 1.7 lb whole lobe 21.00 lbs. - 33.00 lbs. $78.93