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Gourmet Food StoreFoie Gras and PateMicuit Foie GrasDuck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie
5 out of 5 stars rating (4.78)   # of Ratings: 18   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 torchon - 8.8 oz chilled $74.77 $74.77
1715501
6 torchons - 8.8 oz ea chilled $67.30 $403.80
1715503

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely Rougie duck foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.
Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(4.78)   # of Ratings: 18 Log in to rate this item.
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1. Jennifer on 8/6/2022, said: 5 out of 5 stars rating
Amazing taste. It is large and best used quickly, so prefect for a dinner party of 8.
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2. Richard on 8/8/2021, said: 3 out of 5 stars rating
Not as good as expected. Hard and brittle
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3. Thao Anh 🍭 on 7/14/2021, said: 5 out of 5 stars rating
Tasty!
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4. Nancy on 7/10/2021, said: 5 out of 5 stars rating
Awesome flavor. Will buy again the Rougie duck, not sure if I can afford the overnight shipping again. Going to try one that doesn't next. I hope it will be as good as this one is! I don't want to get anything that eggs or fillers. Anyone have any suggestions?
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5. Andrew on 6/17/2021, said: 5 out of 5 stars rating
We tried Foie Gras for the first time, it was amazing with the Fig spread.
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Product Questions And Answers

Q: Shelf life once open? Can it be re vacuumed sealed, or frozen by portions? Just the 2 of us, and my husband hates anything liver. Thank you.
A: We do not recommend freezing the torchon, as the freezing and thawing processes can damage the texture of the product. Once opened, store in the refrigerator and use within 4-5 days. If you can vacuum seal the product the shelf life should be extended by a few days though.

Q: Is the foie gras organically raised with no antibiotics etc.?
A: The Foie Gras comes from ducks that are not fed any antibiotics or hormones. The product cannot be certified organic as the ducks are fed 100% corn (ground into paste and mixed with water).

Q: shelf life?
A: The shelf life is 9 months, refrigerated at 36°F to 40°F.

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie Recipes

Cheese and Foie Gras Mini Tart Recipe
Cheese and Foie Gras Mini Tart Recipe
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!
View Full Recipe.

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