Questions and Answers
Q:Shelf life once open? Can it be re vacuumed sealed, or frozen by portions? Just the 2 of us, and my husband hates anything liver. Thank you.
A:We do not recommend freezing the torchon, as the freezing and thawing processes can damage the texture of the product. Once opened, store in the refrigerator and use within 4-5 days. If you can vacuum seal the product the shelf life should be extended by a few days though.
Q:Is the foie gras organically raised with no antibiotics etc.?
A:The Foie Gras comes from ducks that are not fed any antibiotics or hormones. The product cannot be certified organic as the ducks are fed 100% corn (ground into paste and mixed with water).
A:The shelf life is 9 months, refrigerated at 36°F to 40°F.
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie Recipes
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras
and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread
…definitely something to make your guests happy!