Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie Photo [1]

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Name: Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Brand: Rougie
SKU: 17155
Price: 63.55 USD
Availability: InStock
Rating: 4.619 (21 reviews)

from Canada by Rougie

4.621 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
1 torchon - 8.8 oz	chilled	$74.77 $63.55	$74.77 $63.55		1715501
6 torchons - 8.8 oz ea	chilled	$67.30 $59.56	$403.80 $357.36		1715503

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely Rougie duck foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.
Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Presentation: Torchon
Type: Micuit / Ready-to-eat
Fowl: Duck
Origin: Canadian, French
Brand: Rougie

Product Reviews

4.621 reviews

1/1/2025

The product I ordered (Rougie, whole duck foie gras "Torchon Style") did not include the words "mi cuit" on it, and I wonder if it was only partially cooked. Even when brought to room temperature it did not have that soft buttery texture/taste. Texture was firm and more like a pate. If I order again, I will order the completely uncooked lobe (and hope it is really de-veined), and then sear it myself.

Howard from San Diego, CA

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4/21/2024

I wasn't sure to expect but it was good.

Gypsy from Greenfield, IN

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2/4/2023

love the mild flavor and it is wonderful on crackers

eileen from republic, MO

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8/6/2022

Amazing taste. It is large and best used quickly, so prefect for a dinner party of 8.

Jennifer from Baton Rouge, LA

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8/8/2021

Not as good as expected. Hard and brittle

Richard from Placerville, CA

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Questions and Answers

Q:Shelf life once open? Can it be re vacuumed sealed, or frozen by portions? Just the 2 of us, and my husband hates anything liver. Thank you.

A:We do not recommend freezing the torchon, as the freezing and thawing processes can damage the texture of the product. Once opened, store in the refrigerator and use within 4-5 days. If you can vacuum seal the product the shelf life should be extended by a few days though.

Q:Is the foie gras organically raised with no antibiotics etc.?

A:The Foie Gras comes from ducks that are not fed any antibiotics or hormones. The product cannot be certified organic as the ducks are fed 100% corn (ground into paste and mixed with water).

Q:shelf life?

A:The shelf life is 9 months, refrigerated at 36°F to 40°F.

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie Recipes

These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!