Mousse of Duck Foie Gras Fully-Cooked with TrufflesThis deliciously smooth duck foie gras mousse of whipped duck livers by the great foie gras producer Rougie of France is studded with French black truffles for the ultimate kick of luxury. Perfect to serve over toast as an appetizer, or with fresh baby greens. Keep in the fridge for flavor (this is shelf-stable so it actually doesn't require any refrigeration), but take out about 15 minutes before serving.
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armgnac brandy, salt, pepper), port wine (tawny port wine, salt pepper, sulfites), salt, sugar, white pepper sodium erythorbate, sodium nitrite.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: How long does the product keep after opening?
A: Once opened it should be kept refrigerated, tightly wrapped in plastic foil and used within a week.
Q: can you extend the shelf life by freezing the product while in the can.
A: This product will last up to 4 years refrigerated or at room temperature. We would not recommend freezing it.
Q: what is the expiration date for this product? Thank you for you promotor reply.
A: The shelf life of this product is 4 years at room temperature if kept unopened. Upon opening it should be refrigerated and used as soon as possible.