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Gourmet Food StoreFoie Gras and PateFully Cooked Foie GrasDuck Foie Gras with Truffles - Shelf Stable
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store

Duck Foie Gras with Truffles - Shelf Stable

from Canada by Rougie
5 out of 5 stars rating (4.92)   # of Ratings: 13   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 can - 3.17 oz room temp $39.88 $39.88
1718101
15 cans - 3.17 oz ea room temp $35.89 $538.35
1718102

Duck Foie Gras with Truffles - Shelf Stable

When smooth and decadent foie gras gets together with earthy, luxurious black truffles, the result is sumptuous culinary experience.

The real thing: pure duck foie gras liver, not mixed with duck meat (or any meat for that matter). The best livers are cleaned and deveined, then seasoned just right and cooked in Armagnac wine to make it shelf-stable. A perfect gem of French black truffles is studded in the middle, contrasting with the velvety liver for a luxurious effect.

With no need for refrigeration, you can stock up on these delicious tins of foie gras and keep them in the pantry for any gourmet occasion and special event. Fully cooked blocs of foie gras lose some of that smooth texture, but they’re still incredibly delicious and being able to pop one of these open at the drop of a hat makes it worth it. Plus, it’s the perfect foodie gift that you can send without fretting about sending overnight.

Although this doesn’t require refrigeration, a bloc of duck foie gras should be chilled before serving, for best flavor. Smear it on toast or rustic bread, with a dollop of sweet fruit preserves, like fig or peach. Go the savory route and pair with Dijon mustard and zesty cornichons on a French baguette for a lunch that will delight you. Pair it with a glass of Sauternes, or a flute of chilled Champagne.

Rougie is a French company that’s been producing some of the world’s finest foie gas since 1875. They raise their ducks in their own farms in Canada, fed with local-grown corn.


Ingredients: Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

5 out of 5 stars rating(4.92)   # of Ratings: 13 Log in to rate this item.
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1. Beverly on 2/28/2021, said: 5 out of 5 stars rating
Cannot say anything else as I have not tasted it yet. Hope it is good.
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2. Brian on 1/1/2021, said: 4 out of 5 stars rating
Very good.
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3. Antonio M on 12/28/2020, said: 5 out of 5 stars rating
Great flavor!
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4. Olivia on 12/15/2020, said: 5 out of 5 stars rating
Absolutely delicious which it was a larger amount
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5. SCOTT on 11/1/2020, said: 5 out of 5 stars rating
Excellent flavor. Great quality. Will buy again.
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Product Questions And Answers

Q: What do you serve them with as an appetizer ? Can this be used as an added ingredient to make Beef Wellington?
A:

The Duck Foie Gras with Truffles - Shelf Stable can be served on toast or rustic bread, with sweet fruit preserves, like fig or peach or with Dijon mustard and cornichons instead if you prefer a savory experience. 

For Beef Wellington typically fresh foie gras is used, but you can also use pate.



Q: how long is the shelf life? Thank you ,Nancy
A: The shelf life is 3 years from the production date, noted on the can. Once opened it should be refrigerated and used within a few days.

Q: How are the ducks raised and what are they fed as ducks are not meant to eat corn. Antibiotics? Hormones?
A: Rougie ducks are raised free-range, without hormones or antibiotics and fed only Quebec grown corn. 

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