Chocolate, French Style Pate

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

Ideal to make delicious chocolate croissants!

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Country style pate flavored with piquant black pepper.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

A rich, decadently textured spread of scallops and cream, made in France.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A combination of duck meat, seasoned duck fat and cooked confit

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

French bittersweet coverture chocolate with notes of coffee and chestnut.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!