Cacao Barry Bittersweet Chocolate Baking Sticks - 44% CacaoMake delicious pain au chocolat (chocolate croissants) with Cacao Barry's practical chocolate baking sticks for croissants. About 3 1/4 inches long, these French bittersweet chocolate batons are made of 44% cacao. Perfect to give pastries of all sorts delicious molten chocolate centers. 44% cacao, 25.7% fat, 53.4%, sugar, 1.2% cacao butter.
Ingredients: sugar, unsweetened chocolate, cocoa fat, soy lecithin added as emulsifier, vanillin (an artificial flavor).
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: Does the Temp column indicate how it is shipped or how it should be stored? If the climate is warmer, will it still store at room temperature?
A: The Temperature column will show whether the product require refrigeration (chilled/frozen), or whether it is shelf stable (room temperature).
Q: What kind of fat, is animal or vegetable?
A: The cocoa fat is a vegetable fat, extracted from the cocoa bean.
Q: Can you please tell me how many sticks are in one box?
God bless, :-]
A: There are approximately 300 sticks in a box.