Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute

Name: Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
Brand: Cacao Barry
SKU: 410751
Price: 59.54 USD
Availability: InStock
Rating: 5.000 (1 reviews)

from France by Cacao Barry

51 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
2.2 lb bag	room temp	$59.54	$59.54		41075101
6 x 2.2 lb bags	room temp	$53.59	$321.54		41075102

Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute

Our 100% cacao powder by French chocolatier Cacao Barry is a thing of chocolate beauty. The deep red powder is bright and intense, perfect for coating chocolate truffles, dusting on cakes, tarts and other desserts, chocolate sauces, or just for the most amazing mug of cocoa you've ever had. 100% cacao, 23% fat.
Ingredients: cocoa powder
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

51 reviews

3/23/2018

I like this cocoa for making certain sponge cakes and it's perfect for rolling truffles in after they've been dipped in chocolate.

Ann from Owings Mills, MD

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Questions and Answers

Q:Is the Cacao Barry Extra Brute Amber Cocoa Powder gluten free?

A:The product is not specifically certified as gluten free, however, its ingredient list is just 100% cocoa powder.

Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute Recipes

You just can't argue with the appeal of the beloved Red Velvet Cake. Moist and sweet, lushly colored and just oh-so-pretty to gaze upon, we just had to have this decadent cake amongst our recipes. We used a classic cake batter, but upped the ante with a sweet and smooth cream cheese and mascarpone frosting.

These romantic cupcakes are also seductively delicious, with a chocolate batter baked to perfection and topped with a rich chocolate cream frosting. Decorate with a rose petal or with a chocolate bonbon at the top for a pretty and edible garnish.

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.

A fun and deliciously spooky Halloween treat that you can make with kids! We give you two recipes in one - a buttery shortbread cookie recipe and a yummy chocolate cake with bittersweet chocolate frosting. Serve it as one big cake, or many mini "graveyard" cakes.

This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.