Our Scallop Rillettes by Groix et Nature are delicately prepared on the small island of Groix, in the region of Brittany, using fresh scallops, butter, parsley and shallots. Similar to pâté, rillette is a French charcuterie classic, made by simmering pieces of meat in fat. This is a variation of that recipe using scallops and cream, perfectly seasoned for a fresh from-the-sea flavor, succulent and richly textured.
The scallops are carefully selected straight from the ocean, purchased directly from the producers in order to keep supply channels short and local. Inspired by the island culinary traditions, Groix et Nature’s recipes are all full of character.
Wonderfully rich, scallop rillettes are best served cold atop crusty bread or small toasts. Embrace the decadence of this delicacy and enjoy it paired with a glass of Champagne if you want to keep the French theme, or your favorite bubbly.
Groix et Nature is made up of a skilled and passionate team. They draw influence from the fishing island traditions surrounding them and embrace Groix’s gastronomic heritage. Groix et Nature see themselves as a family business that is growing responsibly and in harmony with the land around it.