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Valrhona Cocoa Powder

Valrhona Cocoa Powder

from France by Valrhona
ITEM DESCRIPTION TEMP   PRICE QTY SKU
6 lbs 9 oz box room temp   $96.25
41061101

About Valrhona Cocoa Powder

From one of the world’s most prestigious chocolate makers comes a powder that’s 100% cocoa, making it the perfect foundation for your gourmet drinks and desserts. Ground entirely from cocoa beans grown on Valrhona’s own plantations, the powder has a rich mahogany hue to match its intense chocolatey flavor. The beans were washed with potassium solution to neutralise their acidity, and since there's 0% added sugar, you’re free to adjust the sweetness yourself. Combine the powder with sugar and hot full fat milk to make an outstanding hot chocolate drink. Alternatively, add it to a number of dessert recipes, such as frosted cupcakes, chocolate ganache or dusting for truffles. Either way, this top-of-the-line ingredient will turn your recipes from great to outstanding.

Thank goodness there are chocolate manufacturers like Valrhona providing us with cutting-edge products like this unsweetened, Dutch processed cocoa powder. Founded in 1922, in a small commune some 40 miles south of Lyon, Valrhona is now one of the world’s leading specialists in luxury chocolate, and its expert chefs have even established several Écoles du Grand Chocolat across the world. When Michelin-starred restaurants need chocolate, these are the masters they turn to.

If  you enjoy this cocoa powder, be sure to try out Valrhona's other luxury chocolate products:

Equatoriale Noire - 55% cacao, dark chocolate couverture, a perfectly balanced compromise between bitter and sweet. 

Caraibe - 66% cacao, Caribbean dark baking chocolate imbued with the tang of dried fruits, almonds and windswept trees. 

Manjari Grand Cru - 64% cacao, dark baking chocolate originating in Madagascar, with hints of berries and cedar. 

Tanariva Lactee - 33% cacao, vanilla and citrus tinged milk couverture chocolate, perfect for sweets and desserts. 

Jivara Lactee - 40% cacao, milk chocolate couverture made with vanilla-and-malt-tinted cacao from Ecuador. 

Ivoire - 35% cacao, white chocolate couverture, superb for making fudge, fondue, frosting and white chocolate cookies. 


Ingredients: cocoa powder
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Valrhona Cocoa Powder Recipes
French Fondant Cake Recipe (Lava Cake)
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.
View Full Recipe.
French Fondant Cake Recipe (Lava Cake)
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.
View Full Recipe.
Chocolate Frosted Cupcakes Recipe
These romantic cupcakes are also seductively delicious, with a chocolate batter baked to perfection and topped with a rich chocolate cream frosting. Decorate with a rose petal or with a chocolate bonbon at the top for a pretty and edible garnish.
View Full Recipe.
Halloween Graveyard Cake Recipe
A fun and deliciously spooky Halloween treat that you can make with kids! We give you two recipes in one - a buttery shortbread cookie recipe and a yummy chocolate cake with bittersweet chocolate frosting. Serve it as one big cake, or many mini "graveyard" cakes.
View Full Recipe.
Sea Salt Chocolate Ganache Tart Recipe
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
View Full Recipe.
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