Ribs and Racks, Shoulder

Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor

This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.

A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.

An impressive rib rack of deep, rosy-red and succulent Berkshire pork.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

A beautiful rack of juicy venison frenched ribs, perfect for roasting or grilling and presenting with style

This impressive Berkshire rack can be served whole or cut into juicy chops.

Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.

The ideal ratio of fat to meat, our boneless lamb shoulder is wonderfully tender, juicy, and bursting with rich flavor!

Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

Five pounds each, our bison back ribs are huge, boasting a lot of meat and a whole lot of flavor!

Big on size and flavor, our bone-in bison short ribs are a chef favorite, and a meat lover’s dream come true!

A true crowd-pleaser our grass-fed and finished Angus chuck ribs boast bold, juicy flavor and a succulent texture!

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Enormous prime rib roast made from wet-aged Wagyu beef, richly marbled and a showstopping centerpiece to any gourmet banquet or fancy event

From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.

Our flavorful Angus beef short ribs are conveniently pre-boned, hand-trimmed, and portioned!

Visually stunning our Cervena Elk Frenched rib rack is sure to impress your guests with its dynamic look and delicious taste!

Lean, flavorful, and versatile, you’re not going to believe your taste buds after the first bite of this luxury game meat!

Practical, versatile, and, most importantly, delicious, our premium boneless venison shoulder is brimming with a savory flavor that will enhance all your favorite dishes!