Angus Grass Fed Beef Short Ribs, Boneless

Boneless beef short ribs are favorite among chefs and meat lover’s alike thanks to their ease of preparation and flavorful results! Running through the chuck and plate, the short ribs from Silver Fern Farms are center cut. A coveted portion, they offer uniformity in look, flavor, and texture. Carefully de-boned, our beef short ribs are easier to prep, cut, portion, and shred, than the bone in varieties.

Exceptionally flavorful, you’ll get the best results by preparing these spare ribs in a low, slow fashion. We love braising them until fall-apart tender in a flavorful liquid. Juicy and bursting with bold, beefy taste, present them as is over a bed of polenta or mashed potatoes. Shredded, they become the all-purpose meat for everything from sandwiches to tacos!

Silver Fern Farms beef is grass-fed and finished. Raied in a natural, free-range environment on the verdant New Zealand countryside, they are never given any antibiotics or hormones. New Zealand’s moderate climate allow these lucky cattle to graze year-round, providing their meat with a uniquely delicious flavor. As delicious as they are wholesome, this is a tasty option you can feel good about indulging in.