Also sometimes referred to as spare ribs, short ribs are taken from the forequarter of the cow after the brisket has been removed. Commonly found still on the bone, our short ribs are conveniently pre-boned, so you get nothing but delicious and flavorful grass-fed beef! Rich and tasty, short ribs absorb flavors well and lend themselves to a wide range of different cuisines and flavor combinations.
Sold in pairs, weighing three pounds each, our boneless short ribs are generously portioned and carefully hand-cut and trimmed to ensure you’re consistently getting nothing but high-quality grass-finished Angus beef in every bite.
Our New Zealand raised Angus beef from AngusPure is some of the finest meat available in the world! It’s hard to imagine a beef so flawless, tender, and tasty, it all but melts in the mouth. Reared on the lush grasses of New Zealand’s rolling pastures surrounded by the azure blue waters of the South Pacific, the cattle graze on the nutrient-rich flora that imbues their meat with its singularly delicious flavor.
At Gourmet Wholesaler, we’re proud to be offering genuine New Zealand Angus from AngusPure. Their exceptionally high standards, coupled with their passion for total transparency, allow you the ability to trace your cut of beef to its source, so you’re always certain you’re getting the very best beef. Completely grass-fed and finished, you’ll enjoy meat with a more pure and natural taste and an intensity unrivaled by other grain-finished cattle. With no hormones, growth stimulants, or additives administered to our Angus cattle, you can rest assured that your beef is always of the highest quality!