Iberico Pork Pluma (Shoulder Flank Steaks)With a name meaning "feather," Pluma is a plume-shaped cut popular in Spain. In the US, it's sometimes known as the pork flank steak, but it actually comes from the shoulder-neck area rather than the belly. In its raw state it may not be much to look at - it's a rather messy-looking cut flecked with chunks of white fat - but this is Iberico pork, a breed inclined to store greater fat reserves than others, and that fat is what gives the meat its acclaimed succulence and exquisite flavor. Iberico pigs also spend their lives roaming the "dehesas" or meadows of Spain, foraging on acorns, nuts and roots that imbue the meat with nutty-sweet flavor leagues ahead of grocery store pork. Pan-fry, grill or roast this exceptional cut and prepare to surprise yourself with how awesomely delicious pork can be.
This product is presented by Vallehermoso, a Spanish company committed to providing the finest quality Iberian Pork to the world. Offering sublime cuts such as hams and shoulders, loins, sausages and chorizos, they closely supervise the care, feeding and breeding of all their animals, examining all products to ensure they meet the highest quality standards.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 pack, 3 pieces - 0.75 lbs each
||2.00 lbs. - 2.50 lbs.
||9 packs - 3 pieces, 0.75 lbs each
||21.00 lbs. - 25.00 lbs.