Shoulder Steak

This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.

The ideal ratio of fat to meat, our boneless lamb shoulder is wonderfully tender, juicy, and bursting with rich flavor!

Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.

From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.

Lean, flavorful, and versatile, you’re not going to believe your taste buds after the first bite of this luxury game meat!

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

This Cebecero is bursting with the unique nutty flavors intrinsic to Spanish Iberico pork.

Practical, versatile, and, most importantly, delicious, our premium boneless venison shoulder is brimming with a savory flavor that will enhance all your favorite dishes!

Rolled and netted for ease of preparation, our Antelope shoulder is a versatile cut you’ll find yourself coming back to again and again.

As flavorful as it gets, this venison shoulder is conveniently boneless, making slicing and portioning a breeze!

A healthier alternative to beef, you’ll love the lean, tender, and flavorful characteristics of our Elk shoulder jerky from Broadleaf!

Richly flavored and beautifully marbled this cut is a favorite in Spain!