Entertaining and Parties, Cocktail Collection

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Sweet and versatile apricot puree by Boiron, for baking and drinks.

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

For cocktails, smoothies and pies, striking and super versatile blood orange puree.

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

A gift of two of our best sturgeon caviars, with fresh mini blini and crème fraiche, plus optional mother of pearl spoon.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

Enjoy a tropical pineapple drink or make a pinapple pie, anytime of year.

A deliciously smoky sea salt harvested in Hawaii, smoked in Alder and Hickory woods.

Bring the sweet, tart and summery flavors of raspberry to your home with this versatile puree.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Gift box of assorted chocolates.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.