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Escargot Helix a la Bourguignonne
Escargot Helix a la Bourguignonne

Escargot Helix a la Bourguignonne

from France by Terroirs d'Antan
4.5 out of 5 stars rating (4.71)   # of Ratings: 14   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
4.0 oz (12 count) chilled   $12.50
3301001

Escargot Helix a la Bourguignonne

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors. As much as we love all snails equally, Helix are the undisputed kings of the snail world - large, plump, tender and delicious - and the only ones that can be called Burgundy escargot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.71)   # of Ratings: 14 Log in to rate this item.
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1. maria on 8/1/2019, said: 5 out of 5 stars rating
A favorite. Great flavor, easy on the garlic.
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2. Sam on 7/19/2019, said: 5 out of 5 stars rating
Love it! It’s so yummy! I actually wished I bought more.
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3. MELODY on 7/19/2019, said: 5 out of 5 stars rating
THESE WERE OUT OF THIS WORLD! THE TASTE WAS THE GREATEST, LIKE I USE TO HAVE WHEN EATING THEM IN A REASTAURANT! IF YOU LIKE OYSTERS & CLAMS, I WOULD RECOMMEND THESE ESCARGOT HELIX A LA BOURGUINGNONNE!
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4. graham on 2/26/2019, said: 5 out of 5 stars rating
super
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5. ROXANNE on 2/19/2019, said: 5 out of 5 stars rating
Great Appetizer!
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Product Questions And Answers

Q: do you cook them from frozen or thawed?
A:

While chilled or thawed, place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot



Q: What are the cooking instructions?
A: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot

Q: Are these snails minced or whole? Thank you
A: These snails are whole.

Q: what are the ingrediets
A:

These are the ingredients listed: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.



Q: Can these be frozen?
A: Yes, the Escargot Helix a la Bourguignonne can be frozen.

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