Q:How long, on average, does it take to defrost before cooking?
A:The escargot can be thawed out overnight in the refrigerator.
Q:L have frozen the Escargot Helix a la Bourguignonne. Do I have to defrost them befor I place them in a preheated oven for 12 minutes?.
A:Yes. Please thaw before placing them in your oven.
Q:Are they frozen when shipped or just chilled in dry ice? Can they be immediately frozen when they arrive?
A:This products is shipped chilled along with ice or ice packs. Once it arrived, it can be frozen for longer life.
Q:1. 4 oz (12 count) Prize $12.38 per unit
ONE PIECE 4 OZ is $12.38 or 12 PIECES?
2. 10 x 4.0 oz (12 count) = What is 10 x 4.0
A:The weight per pack is 4 oz. Each pack contains 12 pieces (12 escargots). The case size (10 x 4 ox) is for 10 packs of 12 pieces each.
Q:do they arrive in shells
A:Yes, the escargots are in shells.
Q:are these shipped in a foil tin or does one ave to buy a special dish?
A:These are shipped in a tin foil dish.
Q:do you cook them from frozen or thawed?
While chilled or thawed, place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot
Q:What are the cooking instructions?
A:Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot
Q:Are these snails minced or whole? Thank you
A:These snails are whole.
Q:what are the ingrediets
These are the ingredients listed: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
Q:Can these be frozen?
A:Yes, the Escargot Helix a la Bourguignonne can be frozen.