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Escargot Helix a la Bourguignonne
Escargot Helix a la Bourguignonne

Escargot Helix a la Bourguignonne

from France by Terroirs d'Antan
5 out of 5 stars rating (5.00)   # of Ratings: 1   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
4.0 oz (12 count) chilled   $10.75
3301001

About Escargot Helix a la Bourguignonne

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors. As much as we love all snails equally, Helix are the undisputed kings of the snail world - large, plump, tender and delicious - and the only ones that can be called Burgundy escargot.
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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5 out of 5 stars rating(5.00)   # of Ratings: 1 Log in to rate this item.
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1. STEPHEN on 8/15/2017, said: 5 out of 5 stars rating
Really good product
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Product Questions And Answers

Q: Can these be frozen?
A: Yes, the Escargot Helix a la Bourguignonne can be frozen.

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