Escargot Achatine in Puff Pastry - Frozen
Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone "unexpectedly" stops by. You'll look like a pro in no time with your Escargot Pastry - just remember to chill the wine! These frozen puff pastry appetizers are stuffed with plump and woodsy achatine snail meat.
To bake: remove the pastries from the packaging and place on an oven-proof plate. Cook in pre-heated oven at 200°C / 392°F for 6-8 minutes, and serve.
Ingredients: Pastry, wheat flour, margarine, eggs, salt; achatines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
Storage: frozen
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How many are in a box?
A: There are 12 per box.