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Camembert Le Bocage
Camembert Le Bocage

Camembert Le Bocage

from France by Gillot
4.5 out of 5 stars rating (4.69)   # of Ratings: 13   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
8.8 oz chilled   $7.50 $6.00
2126002

About Camembert Le Bocage

A superb cow's milk Camembert cheese from Normandy, Camembert du Bocage is hand-picked for it's fabulous creamy and buttery texture that turns decadently gooey as it matures. With a classic bloomy rind, which is totally edible, this creamy French cheese has a pungent aroma but a very mild flavor that finishes smoothly, with no tanginess. Just creamy and delicious, bring to room temperature before serving to fully appreciate the texture and flavor. Pair with a fruity red wine, or an apple-y Chenin Blanc - and obviously French Camembert is always fabulous with Champagne or Prosecco!
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.69)   # of Ratings: 13 Log in to rate this item.
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1. Cindy on 11/28/2017, said: 5 out of 5 stars rating
Arrived in wonderful condition and a beautiful cheese for the board.
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2. katrina on 5/10/2017, said: 5 out of 5 stars rating
I loved this camembert, very subtle and gorgeous flavor, better than most other camembert available, rind delicious too
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3. David on 3/1/2017, said: 3 out of 5 stars rating
A bit disappointed with this. Not as good as the first of the same brand we tried
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4. Sarah on 1/6/2017, said: 5 out of 5 stars rating
creamy but with lots of layered subtle flavors. Just an excellent camembert. It went fast.
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5. Judith on 12/15/2016, said: 5 out of 5 stars rating
We love cheese and this Camembert Le Bocage is very delicious cheese. Very creamy and perfect for the holidays.
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Product Questions And Answers

Camembert Le Bocage Recipes

Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.
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Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
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Baked Camembert and Brown Sugar Mini Tarts Recipe
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
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Baked Camembert and Raspberry Jam Mini Tarts Recipe
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell,  baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.
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