Skip to main content

Camembert Du Bocage

from France by Royal Faucon
Item description Temp PRICE PER UNIT Price Qty Sku
8.8 oz chilled $15.48 $15.48
12 x 8.8 oz wheels chilled $13.93 $167.16

Camembert Du Bocage

One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. The soft round covered with an ivory bloomy rind encases a cheese that is buttery, with a mild, sweet, and fruity flavor, and a velvety texture that develops as it ages.

Camembert is as crowd-pleasing as a cheese can get, and much like brie, is usually the starting point for any cheese board. Our Camembert is a classic choice, made in Normandy like all Camembert cheeses to be called such. The milk comes from cows from the Orne region in the North of France, where it is produced and aged for a little over a month to fully develop all its flavors.

Camembert is such a versatile cheese, just as home on the cheese tray as it is baked in its own box and served with seasonal fruit, crackers or just a fresh baguette. Although most people will serve Camembert interchangeably with its famous cousin, Brie, it has a funkier flavor and more nutty, woodsy notes, so it’s a bolder choice. No matter how you choose to serve it, this French favorite is a must-have of the foodie pantry.

Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Name: Brie, Camembert
Milk Type: Cow
Texture: Soft
Type: Aged
Origin: French
Shape: Wheel

Product Reviews

Creamy dreaminess!
Holly from Pascoag, RI
Better than average cheese. Enjoyed it very much.
Harold from Lake Worth, FL
You just replaced my fine food grocery shopping very easy.
MARIA from San Antonio, TX
Excellent! Soft and creamy great taste!
Eva from Denton, TX
Rossana from Austin, TX

Questions and Answers

Q:Is this cheese pasteurized?
A:Yes, the Camembert cheese is pasteurized.
Q:shipment cost to San Diego?
A:The shipping fee will depend on the order value and items ordered. You can find our shipping rates on our Shipping Information page:

Camembert Du Bocage Recipes

Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
Baked Camembert and Raspberry Jam Mini Tarts Recipe
Baked Camembert and Raspberry Jam Mini Tarts Recipe
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.
visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.