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Scottish Smoked Salmon - Hand-Sliced - Kosher

from United Kingdom by Marky's
Item description Temp PRICE PER UNIT Price Qty Sku
4.0 oz chilled $13.84 $13.84
8.0 oz chilled $27.70 $27.70
1 lb chilled $49.84 $49.84
2.0 lbs chilled $84.85 $84.85
75 x 8.0 oz chilled $24.93 $1869.75
30 x 1 lb chilled $44.86 $1345.80
15 x 2.0 lbs chilled $76.37 $1145.55

Scottish Smoked Salmon - Hand-Sliced - Kosher

Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. Keep refrigerated.

Ingredients: Scottish salmon, salt, oakwood smoke.
Storage: refrigerated / frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Types of Smoked Salmon: Sliced Smoked Salmon
Origin: Scottish
Preparation: Cold Smoked Salmon, Kosher

Product Reviews

Thick and very good taste like high end hotel restaurant.
Miyuki from Gardena, CA
Still esting it - really nice salmon and good with bagels, crackers, and english muffins.
Les from Garner, NC
I know Scottish products really enhance experimenting with oduerves.
MARIA from San Antonio, TX
So good!
esther from Centreville, VA
It was OK, I have had better ones from the grocery store
Demetrius from Sugar Land, TX

Questions and Answers

Q:Is the 1lb smoked salmon packaged in a single pack or is it four 4 oz packages?
A:The 1 lb smoked salmon comes in one single package.
Q:Is this salmon frozen? Is it shipped with ice/cold packs?
A:The Salmon is chilled, not frozen. It is shipped out with ice packs, via Overnight delivery.
Q:Is this salmon wild-caught or farm raised?
A:The Scottish Smoked Salmon - Hand-Sliced - Kosher is farm raised.

Scottish Smoked Salmon - Hand-Sliced - Kosher Recipes

Smoked Trout Appetizers Recipe
Smoked Trout Appetizers Recipe
Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.
Smoked Salmon And King Crab Meat Pockets Recipe
Smoked Salmon And King Crab Meat Pockets Recipe
Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.
Smoked Salmon Mini Quiches Recipe
Smoked Salmon Mini Quiches Recipe
A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.
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