Spanish Marcona Almonds - Fried and SaltedSpain is the only producer of this unique almond; round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods. They are quite famous around the world and very different than almonds here in America - both in flavor and shape. Grown in the Mediterranean coast of Spain - from Malaga to Tarragona, the Marcona is easily recognizable by it's unique light brown, almost holey shell. Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted. Absolutely delicious as a snack. Produced by De Juan, Spain.
Ingredients: Marcona Almonds, sunflower oil, sea salt.
Storage: room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||0.95 lbs. - 1.05 lbs.