Blood Orange Puree
Striking and super versatile blood orange fruit puree made from meticulously selected blood oranges, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the Boiron fruit puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings.
Ingredients: Blood orange 88%, inverted sugar syrup 12%.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What kind of sugar is added?
A: The type of sugar used is inverted sugar syrup (a mixture of two simple sugars—glucose and fructose).
Q: is this actually a puree or just juice. thanks
A: This is 90% actual fruit puree and 10% added sugars.
| 90% pure fruit, 10% added sugars |
| 90% pure fruit, 10% added sugars |
Q: Are there "added sugars" or the natural sugars found in the orange
A: 90% pure fruit, 10% added sugars
Q: is there any sugar on it?
A: Yes
Q: Is your Blood Orange Purée suitable for use in a sorbet recipe ? Do you have a recommended sorbet recipe for it ?
Same question for the Passion Fruit Puree as well.
Thanks
A: The Boiron Fruit Purees can indeed be used for sorbets and desserts. You may also be interested in our Blood Orange Fruit Concentrate (SKU number: 41222).
Q: Where are you shipping from?
A: This product is shipped out from our warehouse in Florida.