Scottish Gravlax SalmonSmoked salmon gravlax might have gotten its beginnings in the cold land to the North, but these resourceful Scots have adopted and embraced this delicacy as their own, always respecting the Scandinavian techniques that created it. This little-known, yet increasingly popular delicacy is produced in Scotland. Fresh, prime and choice cut Scottish smoked salmon is marinated in a special mixture of sugar, salt, and dill, that is hand-rubbed into the flesh, later cleaned, for a subtle, fresh, and ultimately unique flavor. Mail order this succulent Scottish smoked salmon. Marinated in a sweet mustard-dill sauce, it's the perfect complement to any dish. Buy smoked salmon gravlax for a product that comes pre-sliced, manufactured by Pinnacle of Scotland.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Storage: refrigerated / frozen
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long can smoked salmon be frozen without compromising quality?
A: Generally smoked salmon can be frozen without compromising quality. For storing and time frames for storing, please see the following link: https://www.gourmetfoodstore.com/storingserving-smoked-salmon-15156
Q: where can i buy this product I'm in chicago ill. the one i ate was given to me by a friend. who got it at o| hare airport.
A: We are located in Florida, but we offer shipping all across the US, Chicago area included.
Scottish Gravlax Salmon Recipes
Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.
View Full Recipe.