Pasta

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.