We’re used to adding truffles to risottos, pastas, and polenta after they're cooked, but this delicious Tagliatelle from Maison Pébeyre adds pieces of summer black truffle to the pasta while it’s being made! The finished noodles are a delightfully flavorful and aromatic pasta that only needs a drizzle of good olive oil and a pinch of fleur de sel to be a sensational dish in its own right!
Our truffle pasta is a true specialty product made with care by skilled pasta craftsmen. Combining slivers of Summer black truffle with pasta at the beginning of the noodle-making process, the truffles are kneaded and pressed into the Tagliatelle imbuing them throughout with their aromatic flavor. Masterfully balancing the proportions, this pasta offers rich flavor and a tender texture that will excite your palate and make any pasta dish stand out.
Maison Pébeyre was first established in 1897 in a small hamlet located in the Southwestern region of France. The oldest family-run truffle house in the country, it has created and maintained a reputation for being one of the finest in France. For four generations Pébeyre has built upon its foundation of knowledge over the years, adding to its sterling lineup of truffle products. Boasting exceptional quality they have single-handedly set the benchmark for what a good truffle product should be. From salts and oils to honey, sauces, and even pasta itself, you’ll never appreciate the flavor of truffle more than after tasting one of their delicious items.