Spaghetti may be one of, if not the most famous, of the Italian pastas. Derived from the word Spago meaning string or twine. Thanks to its shape and texture (neither too light nor too heavy), spaghetti can easily transition from light, extra virgin olive oil-based sauces to hearty tomato sauces. Thanks to Felicetti’s masterful pasta-making process, their delightful spaghetti noodles can retain that perfect al dente “bite.”
With four generations and over 100 years of practice, Felicetti has perfected the art of noodle-making. Starting with some of the finest ingredients available, they create their sensational Italian pasta using sustainably raised single-origin grains and beautifully pure alpine spring water. A simple yet effective combination, these noodles are so perfectly extruded that they offer a noodle that refuses to overcook. Be sure to try these excellent spaghetti noodles along with all the rest of their delicious offerings.