Spaghetti Chitarra Pasta

Spaghetti Chitarra Pasta is a traditional spaghetti known as Spaghetti All Chitarra in Italian. Completely organic, it is made from wheat semolina, and prepared using a chitarra. Literally meaning 'guitar,' a chitarra is a tool with many strings, which slice the semolina dough into thick spaghetti strands. The result is a hearty, robust pasta that absorbs sauces and other flavors with its sticky, porous texture, ideal for spaghetti bolognese, carbonara, etc.