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Gigli Pasta

from Italy by Pasta Panarese
Item description Temp PRICE PER UNIT Price Qty Sku
1 lb room temp $8.75 $8.75 3343401
12 x 1 lb room temp $7.87 $94.44 3343402

Gigli Pasta

A lily-shaped Tuscan pasta to honor the town of Florence (lilies are the symbol of the city), we love Gigli Toscanini pasta for its ability to stand up to hearty meat sauces, grabbing on to the nooks and crannies of the fluted shape perfectly. No one knows pasta like the Italians, and the Paranese family are a superb example. They produce all their durum wheat pasta in their estate in Val d’Orcia, in beautiful Tuscany. They use the traditional bronze-die methods, slow-drying the delicious pasta at low temperatures for at least 72 hours, which results in a rustic and rough Gigli pasta that beautifully absorbs water and sauces., and preserving all the organoleptic properties of the pasta.
Ingredients: Durum wheat semolina, water
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Pantry Categories: Pasta
Origin: Italy

Product Reviews

will order again
bradley from vallejo, CA

Questions and Answers

Q:what is the cooking time?
A:The Gigli Pasta should be boiled for 7 to 10 minutes.

Gigli Pasta Recipes

Easy Foie Gras and Truffle Pasta Recipe
Easy Foie Gras and Truffle Pasta Recipe
This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!
Summer Pasta Salad With Honey-Thyme Dressing Recipe
Summer Pasta Salad With Honey-Thyme Dressing Recipe
A super flavorful summer dish for a light - yet delicious - summer lunch or dinner, this is an easy solution for when you want to maximize flavor with little effort.
Truffle Mac and Cheese Recipe
Truffle Mac and Cheese Recipe
Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.
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