Pasta

The perfect ratio of rich, creamy ricotta and fresh spinach pack the interior of this delicate ravioli pasta, lending themselves to a wide range of flavor pairings and culinary preparations.

Delicious in everything from soups to salads, this Japanese noodle is sure to be a hit no matter how you prepare it!

A rich and luxurious blend of four cheeses reach for our gourmet fresh-frozen four-cheese ravioli for a quick and satisfying meal.

For a delicious taste of traditional artisan pasta, reach for our fresh frozen Tagliolini today!

Flash-frozen to lock in the flavor and preserve the delicate texture of our stuffed ravioli, this convenient option provides you with a restaurant-quality meal in under ten minutes!

Long, flat, and broad, Pappardelle pasta has a large surface area and a rough and textured exterior, making it the ideal accompaniment for rich and meaty sauces.

A premium Italian pasta from Southern Italy, this durum wheat, bronze-dye rigatoni is a must-have pantry staple.

Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.

This uniquely shaped corkscrew pasta offers a delightful “bite” and a ridged exterior perfect for holding onto sauces.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

Add the briny essence of the sea to your favorite recipes with this striking black squid ink pasta!

This classic Italian pasta, with its iconic quill pen shape and ridged exterior, offers incredible taste and texture.

These round “little ears” of pasta; are perfectly complemented by hearty sauces and rustic vegetables.

Try serving this exemplary linguine with seafood to experience this special pasta at its best.

Let each meal be a celebration of texture and flavor, inspired by the heart of Italy with this Rigati pasta.