This Italian black summer truffle egg Tajarin pasta from Tealdi is a noodle lover’s dream come true! Aromatic black summer truffle is the ideal complement to rich and eggy tajarin noodles. Boasting a subtle truffle flavor and a delightful “bite,” this pasta is excellent paired with Tealdi’s white truffle red sauce or their truffle-infused Genovese pesto. Exquisite on their own, a simple sauce of butter and sage makes an excellent option as well. No matter how you choose to serve this tasty Tajarin, we’re certain you’ll fall in love with its deeply flavorful qualities!
What is Tajarin?
A traditional Italian pasta Tajarin originated in the food mecca that is the Piedmont region of Italy. Home to so many of our favorite culinary traditions, Tajarin is also known more popularly as Tagliatelle. Known for its high egg yolk content, culinary lore would have us believe that as many as 40 yolks per kilo of flour were traditionally added to achieve the rich and velvety texture and the bright saffron yellow color intrinsic to this pasta. Sliced into long ribbons, Tajarin is a classic example of the skill pasta craftsmen possess and the flavor they're able to achieve with just a handful of simple ingredients.
Tealdi continues that tradition by crafting some of the best Italian comfort foods like pasta, pasta sauces, seasonings, polenta, and so much more! Sticking to classic shapes and time-tested recipes, they concentrate on sourcing and using only the best quality ingredients. From authentic durum wheat, rich polenta, and the very best produce, you’ll love all their tasty offerings. All the pantry products you need to create delicious Italian-inspired meals every night of the week, be sure to browse through their entire lineup of products!