In the vast world of Italian pasta shapes, there’s one beloved standout that will never fail you: Bolognese sauce’s best friends, the mighty ribboned Pappardelle.
These broad and flat ribbons are similar to fettuccine, only wider. The extra surface area gives meaty sauces more space to lay, which means every mouthful is full of rich flavor. This artisan pasta is made in Italy following traditional techniques, using a bronze die and slowly drying at low temperatures.
Pasta Panarese uses bronze die to cut their pasta, making for a great texture and porosity that absorbs more rapidly, and cooks to a silkier texture that clings to sauces. Buy this tasty pappardelle pasta online at Gourmet Food Store and pair it with your meatiest sauces and sides, like short rib or pork ragu with pappardelle, braised chicken in cream sauce, chunky mushroom sauces, and the classic meat Bolognese.
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