Tajarin Egg PastaA Piedmontese specialty, Tajarin is a bright yellow pasta made out of egg-yolk enriched dough, in thin long strands that look like thinner versions of the flat tagliatelle. The eggs make the dough soft and rich, and is typically paired with buttery and creamy sauces like Alfredo or alongside hearty roasted meat sauces.
Ingredients: Durum wheat semolina, eggs 19.5%
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: is this pasta made in Piedmonte?
A: Yes, the Tajarin Pasta is made in Piedmont, Italy.
Q: How long does Tajarin all'uovo make to cook?
A: For the Tealdi Tajarin Egg Pasta 4/5 minutes are enough in order to obtain pasta “al dente”.