Spanish Cuttlefish Ink - PacketsSimilar to squid, the cuttlefish releases an dark black ink that's used to add a dramatic jet color to dishes - especially rice and pasta. In Spain and Italy, you'll find many inky black dishes marked as Nero or Seppia. Cuttlefish ink adds a briny and distinctly salty flavor, but it's mild and won't overpower the dish. Dilute and add to a risotto, or tint fresh pasta for an incredible color. Store at room temperature but refrigerate after opening. Buy squid ink, Imported from Spain.Ingredients: Cuttlefish Ink, Water and Salt. Stabilizer: Sodium Carboxymethyl Cellulose. Calories: 0g, Total Fat: 0g, Sodium: 170 mg (7% DV), Total Carbohydrates: 0g, Sugars: 0g, Protein: 0gStorage: room temperatureAvailability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.