Pasta

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

Have a delicious dish of gluten-free pasta without sacrificing neither taste nor texture. These cook perfectly al dente.

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Quicker than dried pasta and arguably much fresher in flavor and texture, these hearty noodles are the perfect base for meaty ragu and rich, creamy cheeses.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Now, easier than ever to enjoy, try our delightful fresh-frozen Spaghette alla chitarra today!

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.

Wider than Spaghetti yet more delicate than Fettuccine, Linguine is the perfect balance of size and texture. Sold in 15 pound cases.

A ready-to-cook mix of short pasta, pre-cooked Bruni beans, champignon and porcini mushrooms and spices to create the flavorful Pasta Fagioli dish.

A delightful combination of tender Bartletts and savory sharp cheeses our artisan stuffed ravioli offers a singularly delicious eating experience.

Fettuccine’s hefty proportions make it a universal favorite among pasta lovers, and the perfect choice for cream-based sauces and bold flavors.

This faublous egg pasta with long, luxurious ribbons of flat pappardelle made in an authentic Italian way.

Long and thin, Tagliolini pasta is a mix between tagliatelle and spaguetti.