Italy, Spain

Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.

A match made in culinary heaven, our rich and creamy mayo blended with Italian summer truffles is just addictive.

The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.

The largest olive in Spain, the Gordal, gives you more of what you love!

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.

Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.

Perfect to add to a cheese or charcuterie board.

A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie