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Gourmet Food StoreTruffles And MushroomsTruffle SpecialtiesWhite Truffle Bruschetta Spread
White Truffle Bruschetta Spread

White Truffle Bruschetta Spread

from Italy by Tealdi
2 out of 5 stars rating (2.00) 1 ratingsView all reviews
6.2 oz jar room temp $11.65 $11.65 3357801
12 x 6.2 oz jar room temp $10.48 $125.76 3357802

White Truffle Bruschetta Spread

Classic tomato bruschetta meats the aromatic quality of truffles in this white truffle-infused bruschetta spread from Tealdi. The highly coveted white Italian truffle creates a marvelous union with the sweet yet sharp flavor profile of traditional bruschetta. A culinary match made in heaven, this divine union gives rise to a product with a truly exquisite harmony of tastes.

As versatile as it is delicious, use this truffled bruschetta to dress pasta such as tagliatelle, spaghetti, trofie, or linguine, but also for garnishing soups, white meats, or salads, and as a spread on sandwiches or even on pizza. An excellent addition to antipasto plates, you’ll love the culinary range of this delicious spread. A must-have pantry staple, keep a few jars of this delicious bruschetta on hand at all times. Perfect for last-minute entertaining and a great addition to any menu, you’ll wonder what you ever did without it. Tealdi prides itself on using all-natural ingredients of the best quality to create its entire range of delicious products. Free of preservatives, glutamates, and hydrogenated fats, this bruschetta is as wholesome as it is tasty, try it for yourself today, and taste the Tealdi difference!

Ingredients: Italian tomato, olive oil, onion, salt, sugar, basil, white truffle (Tuber Magnatum Pico) 0.1%, flavoring
Storage: Once opened, keep refrigerated.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

2 out of 5 stars rating(2.00)1 ratings Log in to rate this item.
2 out of 5 stars ratingApr 09, 2021

Don't like this. I love the taste and smell of truffles, but this has an odd smell and "off" taste. Actually ruined the dish I used it in.

Pamela from Scottsdale, AZ
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