Crab Apple Mustard (Mostarda)

Made in Lombardy, this traditional Italian mostarda combines hand-cut pieces of candied crab apple with a touch of concentrated mustard extract, creating a unique balance of sweetness, tartness, and gentle heat. The crisp fruit retains its texture while the mustard adds a pleasantly pungent finish, making this classic Northern Italian condiment both vibrant and unexpectedly complex.

Traditionally served alongside roast or boiled meats, crab apple mostarda is equally delicious with charcuterie and aged cheeses, particularly Pecorino Romano, Pecorino Toscano, and other firm sheep's milk cheeses. It also adds a sweet-spicy accent to sandwiches, pâtés, and cheese boards, where its bright fruit flavor and subtle heat create a memorable contrast.

Founded by Paola Calciolari in Mantova, Casa Forcello specializes in handcrafted mostardas made from locally sourced fruit and traditional family recipes. Each batch is prepared using a labor-intensive process of candying fresh fruit in its own juices before adding concentrated mustard extract, resulting in exceptionally flavorful condiments that honor one of Italy's most distinctive culinary traditions.