Made with small, premium baby artichokes that are prized for their size and texture. The artichokes are then cooked in a bain marie, just a few hours from harvest to maintain all that flavor and freshness, then blended with fine olive oil and spices for a creamy and chunky texture and buttery flavor.
Use this Artichoke Cream Spread to spread over a slice of rustic bread or toast with a bit of freshly ground pepper for a delicious snack or appetizer. Heat it up with some cream or butter and serve over pasta, or smother over an omelet. Spread over crostini and top with some slices of fresh truffles for a sumptuous hors d’oeuvre. Endless gourmet possibilities!
Caprichos del Paladar (“Whims of the Palate”) is a Spanish company that has been specializing in the farming and production of artichokes since 1996. They farm and hand harvest their prized vegetables, supervising the process from seed to packing, making sure only the best artichokes are collected at the perfect moment for harvest.