Mantequilla de Murcia Olives

Barnier Mantequilla de Murcia olives are estate-grown green olives from the Murcia region of Spain, known for their smooth texture and mild, buttery flavor. Cured without fermentation, they retain a bright, fresh taste with balanced salinity and subtle herbal notes from fennel. Their firm yet tender bite and clean finish make them an easy, versatile addition to a wide range of dishes.

Serve them as part of a tapas spread with cheeses, cured meats, and crusty bread, or use them to add depth to salads, grain dishes, and antipasti platters. They also work well in cocktails, warm preparations, or simply enjoyed on their own. Packaged in an 11-pound foodservice tub, they are ideal for high-volume kitchens, catering, and entertaining.

Founded in 1936 in Frontignan, France, Barnier specializes in the preparation and packaging of olives and Mediterranean specialties. With a focus on careful selection and time-tested methods, the company produces a wide range of olives, spreads, and condiments that emphasize quality, texture, and consistent flavor.