Pear Mustard is known as Mostarda Mantovana di Pere in Italian. This traditional condiment originates in the town of Senga, where fresh, farm-grown pears have been carefully blended with mustard essence, lemon and sugar, then artisan-cooked to create a time-honored tasty mustard with no preservatives added.
You can pair it (excuse the pun) with cheeses such as Parmigiano Reggiano, Pecorino Romano and Rustico, adding a fruity-spicy dimension to contrast with the savory texture of the cheese. In this way, it can truly transcend your spring and summer cheese platters, lending them rustic sophistication.
While it’s especially delicious on cheese, Pear Mustard also marries well with meats, particularly boiled meats and cold-cooked charcuterie products.
Buy mustard from GourmetFoodStore and we’ll deliver it to your doorstep with ease. After opening this item, be sure to keep it refrigerated.