Spanish Condiments

Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.

The largest olive in Spain, the Gordal, gives you more of what you love!

A must-have addition to any chef’s pantry, capers easily heighten any dish with their zesty flavor.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

A savory garlic base; is highlighted by aromatic oranges and delicate hints of saffron and turmeric to create this delightful organic aioli sauce.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!

This zesty condiment is like a bite of the Mediterranean thanks to its tasty blend of lemon and basil.

These olives are a true Spanish treasure, offering bold, complex flavors and a meaty bite.