Spanish Condiments

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!

Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.

The largest olive in Spain, the Gordal, gives you more of what you love!

A must-have addition to any chef’s pantry, capers easily heighten any dish with their zesty flavor.

These Spanish Cuquillo olives with oregano are a rare and delicious treat!

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Jarred in vinegar, these handpicked Spanish capers add an exquisite briny pop to savory dishes.

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

A savory garlic base; is highlighted by aromatic oranges and delicate hints of saffron and turmeric to create this delightful organic aioli sauce.

Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!

This zesty condiment is like a bite of the Mediterranean thanks to its tasty blend of lemon and basil.