Iberico Pork, Wild Boar

From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

Delicate and succulent pork tenderloins from the prized Iberico breed.

A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.

Bursting with the rich flavor of Spanish Iberian hogs, these pork cheeks offer a gourmet dining experience.

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.

One of the tenderest cuts from some of the most flavorful and delicious pork in the world!

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor

This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.

These pre-sliced chunks of Texas wild boar bring a nutty-sweet succulence to stews, braises and chilis.

Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes

Soft and versatile tenderloins with wild, musky flavor. Grill, roast, braise, smoke, marinade...tons of options for a delicious wild boar meal

A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

Nutty-sweet wild boar burger patties from free-roaming Texas pigs raised on a natural diet of nuts, fruits and roots.

Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.

Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.

Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

Darker in color and more intensely flavored than generic pork, our premium wild boar loin lends a unique flavor to all your favorite dishes.