Hickory Smoked Wild Boar Hot Creole LinksTime for Cajun cuisine with a wild side! These Hot Creole links combine the acorn-rich flavors of Texas wild boar with spices and hickory smoke for a vibrant, authentic and deeply flavorful sausage. Cajun cuisine is all about the spices, but don't be afraid if you have a sensitive tongue or stomach: these links are just spicy enough to tingle the tastebuds without scorching your mouth out!
Grill or pan-fry them and serve alongside rice and beans, in a po-boy or hot dog, or incorporate into jambalaya, gumbo, cassoulet and other sausage-based recipes.
Hickory Smoked Wild Boar Hot Creole Links are presented by Broadleaf, a well-established supplier of specialty meats sourced from around the world. Their diverse product line includes chef's favorites like Wagyu Beef, Cervena Venison, Wild Boar and Berkshire Pork, in fresh, cured and smoked varieties. By working closely with farms and manufacturers to maintain strict quality standards, Broadleaf offers superior meats enjoyed by some of America's most discerning chefs, restaurants, hotels and specialty stores.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Is the sausage smoked with hickory wood?
A: Yes, Hickory wood is used to smoke the Wild Boar Hot Creole sausage.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 lb pack - 4 links
||0.95 lbs. - 1.05 lbs.
||10 x 1 lb pack - 4 links
||9.00 lbs. - 11.00 lbs.