Iberico Pork Loin, Bone-In - Chuletero Iberico Bellota

As tantalizing as it is tender, this Iberico Pork Loin is composed of the loin, rib and backbone of finest Iberico pork. Sometimes called the “Kobe beef of Pork,” Iberico is among Spain’s most legendary gourmet creations, and the Chuletero Iberico Bellota is considered a noble cut with juicy, exquisite flavor. Iberico bellota pigs are fed a natural, acorn-rich diet, which imbues their meat with an authentic and unbeatable taste.

Ideal for barbecues and grills, this pork chop will make a wonderful addition to your Memorial Day or Independence Day party. However, it can also be roasted on the bone, grilled or even breaded and fried, all of which yield mouthwatering flavor and tenderness.

Our Iberico Pork Loin Roast was prepared by Fermin. A family business based near Salamanca, Spain, they specialize in Iberico (black pig) and Iberico de Bellota (acorn-fed black pig) pork products, for which they have received numerous culinary awards and accolades. They bring the largest and most revered portfolio of authentic pork products from Spain, ranging from cured hams and sausages to bone-in and boneless sliced cuts. When it comes to pork, few can hold a candle to Fermin.