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Gourmet Food StoreWagyu Beef And Specialty MeatsFresh Iberico PorkIberico Pork Loin, Bone-In - Chuletero Iberico Bellota
Iberico Pork Loin, Bone-In

Iberico Pork Loin, Bone-In - Chuletero Iberico Bellota

from Spain by Fermin
1 piece, 4.5 lbs frozen $35.73 $160.78
3 pieces, 4.5 lbs ea frozen $32.15 $434.02

Iberico Pork Loin, Bone-In - Chuletero Iberico Bellota

As tantalizing as it is tender, this Iberico Pork Loin is composed of the loin, rib and backbone of finest Iberico pork. Sometimes called the “Kobe beef of Pork,” Iberico is among Spain’s most legendary gourmet creations, and the Chuletero Iberico Bellota is considered a noble cut with juicy, exquisite flavor. Iberico bellota pigs are fed a natural, acorn-rich diet, which imbues their meat with an authentic and unbeatable taste.

Ideal for barbecues and grills, this pork chop will make a wonderful addition to your Memorial Day or Independence Day party. However, it can also be roasted on the bone, grilled or even breaded and fried, all of which yield mouthwatering flavor and tenderness.

Our Iberico Pork Loin Roast was prepared by Fermin. A family business based near Salamanca, Spain, they specialize in Iberico (black pig) and Iberico de Bellota (acorn-fed black pig) pork products, for which they have received numerous culinary awards and accolades. They bring the largest and most revered portfolio of authentic pork products from Spain, ranging from cured hams and sausages to bone-in and boneless sliced cuts. When it comes to pork, few can hold a candle to Fermin.

Ingredients: Iberico de belotta raw meat
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Does the Iberico Pork Loin have the rind on for crackling
A: This Pork Loin does not have the rind on.

Iberico Pork Loin, Bone-In - Chuletero Iberico Bellota Recipes

Balsamic and Red Wine Iberico Pork Loin with Potato Recipe
Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.
View Full Recipe.
Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2023901 1 piece, 4.5 lbs 4.00 lbs. - 5.00 lbs. $35.73
2023902 3 pieces, 4.5 lbs ea 12.00 lbs. - 15.00 lbs. $32.15


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