Wild Boar Tenderloin has all the deliciously wild and musky flavor we love in wild boar meat, with extra softness and versatility. These long smooth cuts come from a rarely-used muscle near the hog's back, resulting in a very soft consistency in the meat. Meanwhile, the flavor is distinctly wild and nutty, thanks to the boars' natural diet of pecans, acorns, hickory nuts and roots. Use it in a wide range of recipes, including steaks, medallions and roast dinners. Sear it, smoke it, grill it, oven-cook it...the results are always wild and always spectacular!
Buy this meat online from our store and we'll deliver it vacuum-sealed and temperature-controlled for perfect freshness. Store in the freezer. When ready to eat, defrost overnight in the refridgerator and use within 5 days.
All of Gourmet Food Store's wild boar for sale comes from Texas wild boars humanely raised on open pastures near San Antonio. Their diet is natural and free from chemicals, hormones or steroids, and all meat has been USDA-inspected to ensure the highest standards and quality.