About Iberico Pork Solomillo (Tenderloin)Now this is what a pork tenderloin should taste like! Delicately sweet in flavor, soft to the touch of the teeth, practically melting in the mouth. Solomillo Iberico comes from the famed 'Pata Negra' or black-footed Iberico pig, prized for its ability to store fat reserves that imbue the meat with extra juiciness, as well as its natural, acorn-rich diet yielding exquisite, sweet nutty notes. The tenderloin is less marbled than other Iberico cuts, but it makes up for it with its to-die-for tenderness. Sear or grill it no more than medium-rare to prevent it from drying out, and slice it into medallions or steaks drizzled with a sweet fig sauce or cranberry-balsamic reduction.
Solomillo Iberico is made by Ibericos Vallehermoso, a Spanish company offering a wide range of fresh and dry-cured Iberico pork products including loins, steaks, hams, sausages and chorizos. They closely supervise the genetics, rearing and management of all their animals, using innovative methods and technology to meet the highest quality standards. In this way, their products provide impeccable taste and texture, exceeding their customers' expectations.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 pack, 3 pieces - 2.2 lbs
||1.95 lbs. - 2.50 lbs.
||10 pack, 2.2 lbs each
||20.00 lbs. - 24.00 lbs.