These Iberico Pork cheeks offer a gourmet eating experience hard to equal. Exquisitely flavorful, when braised, these cheeks become wonderfully tender and succulent. Sourced from free-range Iberian hogs, these pigs are raised on the ample pastureland of the Southwestern Spanish countryside. With a diet largely comprised of sweet wild acorns, they boast a deliciously nutty and rich flavor profile.
What Are Pork Cheeks?
Known as Carrillera, pork cheeks are a favorite among chefs and gourmands, thanks to their inherent versatility and flavor. Braised, roasted, grilled, or fried, there are countless ways to prepare this delightful portion.
Sourced from the Masseter muscle of Spanish Iberian hogs, this cut is one of the most coveted. Meaty yet surprisingly lean thanks to constant use. Known as “the other red meat” by locals, Iberian pork is a deep red color and delightfully rich. Try them today for a taste of the best pork in the world.