Butter, Mushrooms

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

The favorite French traditional artisan butter, served only in the finest kitchens.

The buttercup yellow and creamy Isigny butter.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

Beautiful and aromatic golden girolles from France.

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

The ultimate butter for flaky, buttery, perfect pastries!

From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.