Celebrated for its purity of flavor and versatility in the kitchen this unsalted Bordier butter represents butter at its best. Without the addition of salt it is a blank canvas upon which chefs and home cooks alike can allow their culinary creativity to shine.
Boasting a luxurious, velvety, melt in your mouth texture, the flavor of the high quality cream shines through, delivering an authentic taste. Endlessly versatile, use it in sweet and savory applications to add an unparalleled richness. Elevate cakes, pastries, and cookies of all kind. Create exquisite pan sauces, finish steaks, or simply enjoy the best toast of your life with this gourmet butter.
The story of Bordier churned butter is one of tradition and uncompromising dedication to quality. Hailing from the dairy-rich region of Brittany, Jean-Yves Bordier, the famous fromager turned Maître de Beurre, has painstakingly preserved the art of traditional butter production for decades. His commitment to using the finest cream and traditional butter-making process has made Bordier butter a sought-after delicacy not only in France but throughout the world.
The secret of beurre Bordier is its method of production. Known as a beurre de barratte, it’s created using a traditional process used in French dairies. The butter is cultured and churned, then using two small wooden paddles is shaped. With a sterling line up of options from which to choose, Bordier presents classic doux (unsalted), demi-sel (lightly salted) and salé (salted). They have also expanded into flavored butters that bring even more delicious flavor to your recipes.
So much more than just butter, Bordier’s rich creaminess and refined flavor profile make it a must-have for those who appreciate a taste of the finer things. Whether you're a professional chef crafting Michelin-star dishes or a home cook seeking to elevate your culinary creations, Bordier unsalted butter is your key to unlocking a world of flavor and sophistication.