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Butter from Isigny - Pastry Sheet Butter

from France by Isigny Ste Mere
Item description Temp PRICE PER UNIT Price Qty Sku
1 - 2.2 lb sheet chilled $39.60 $39.60
2162902
10 - 2.2 lb sheets chilled $396.00 $396.00
2162901

Butter from Isigny - Pastry Sheet Butter

This wonderful golden butter from Normandy is famous amongst chefs and gourmets around the world. The milk from the cows that graze on the rich pastures is infused with all the aroma and flavor of the terroir, a small area where the lush grasses and salty sea air meet. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
Ingredients: Pasteurized cow's milk, lactic starters.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Brand: Isigny Butter
Origin: French
Saltiness: Unsalted
Type: Cultured Butter, Sheet Butter
Packaging: Bar

Product Reviews

3/6/2024
A must have to bake perfect croissants.
Marcia from Essex Junction, VT
1/4/2022
The best butter for pastry and everything else.
Maggie from Kenilworth, IL
10/12/2020
Perfect for croissants
Albert from Freeport, FL
5/28/2020
The best butter for lamination
alexander from Long Beach, CA
5/16/2020
Great for backing croissants
JUICHI from Livingston, NJ

Questions and Answers

Q:Does your website sell “dry butter”? It’s specialty butter with less water so more fat(usually around 86%) which is recommended for croissants.
A:We do not sell dry butter. For croissants we carry the the Pastry Sheet Butter from Isigny or the Beurremont Beurre de Tourage 82 % Butter Sheets (https://www.gourmetfoodstore.com/beurremont-beurre-de-tourage-82-percent-butter-sheets)
Q:WHAT IS THE RECOMMENDED WORKING TEMPERATURE FOR CROISSANTS? MEANING WHAT TEMPERATURE RANGE SHOULD THIS BUTTER SHEET BE AT TO MAKE THE CROISSANT? IS THERE A DATA SHEET AVAILABLE WITH THIS INFO?
A:

For croissants and puff pastry the butter should be used cold, as if the butter is too warm the layering and flakiness won't be as distinct. The butter should thus be at 35–40 °F.

Typically the recipe will let you know if the butter should be cold (35–40 °F), softened (65–70 °F) or melted (82 °F).

Q:Can the sheets bekept frozen until needed?
A:Sure, the butter sheets can be frozen down and kept frozen to extend the shelf life.
Q:how long once received is it good for?
A:The shelf life is around 1 month refrigerated. It can be frozen down to extend the shelf life to 6 months.
Q:How much Vitamin A is in this butter per serving?
A:The content of Vitamin A per serving size (1 tbsp) is 8% (of the Daily Values based on a 2000 calories diet).
Q:Isigny Pastry Sheet Butter Label information? Especially fat contents, percentages etc. dimensions of sheets? Thank you.
A:

The dimension of 1 sheet is 11.8inch x 7.6inch x 0.787inch. The butter has a fat content of 82%.

These are the nutritional values for 1 tbsp (14g): 105 kcal, 105 calories from fat, 12 g total fat (of which 8g saturated fat and 1g trans. fat), 30 mg cholesterol, 0g sodium, 0g carbohydrate, 0g dietary fiber, 0g sugar and 0g protein.

 

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